Marmalade Carrots

Ingredients:

3 large carrots

1 tablespoon butter

3 tablespoons orange marmalade

Peel and cut carrots into large chunks. Boil carrots just until cooked (not mushy). Drain water, return to pot. Simmer carrots with butter and marmalade for about 3 minutes, or until well coated with melted mixture. Serve warm.