Wednesday, October 12, 2011

Apple Salad

Ingredients:

3 Apples
1/4 raisins (approx)
1/4 chopped walnuts

Dressing:

1/4 cup yogurt
2 tablespoons mayonnaise
2 teaspoons lemon juice
1 teaspoon sugar

Chop apples (peeling is optional) and mix with raisins and walnuts. Whisk together dressing ingredients and pour over apple mixture. Keeps 2-3 days in the refrigerator.

This salad is very flexible. Be creative, or do what I do and just throw in whatever you have around.

Try one of these with the dressing:

Add a little lemon zest
Substitute 1 teaspoon vanilla extract and 1/4 teaspoon cinnamon for the lemon juice and sugar

Or try one of these with the salad:

Substitute Craisins or other dried berries for the raisins
Substitute almonds for the walnuts


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